Why You Should Try Cooking Rose Meat Beef This Weekend
I first noticed rose meat beef sitting in the specialty bin at my local Mexican market, and I honestly couldn't believe the price compared to the more popular steaks sitting right next to it. It's one of those cuts that looks a little different—bright, light pink rather than deep red—and most people just walk right past it because they aren't quite sure what to do with it. But if you're someone who loves the rich, beefy flavor of a skirt steak or the tenderness of a well-cooked brisket, you're missing out on a serious hidden gem. ...